THE TASTIEST SUBSCRIPTION YOU’LL EVER HAVE.
Thirsty for news? Discover the latest events brewing at Roll’d. Here’s where we lift the lid. Where we’ve been. How we’re doing. What we’re planning. And most importantly, what we’re eating.
A fun new way to use rice paper! Fry it up for an easy and crispy snack or serve with a quick Chicken Goi Salad and dressing with our Roll'd Nuoc Mam sauce.
We've made it Việtnam-Easy to make your own Bún Noodle Salads at home with our Roll’d Rice Vermicelli Noodles and Roll'd Nuoc Mam sauce.
A quick and easy meal in under 15 minutes! Try our Phở Xào (Stir-Fry Noodles) recipe using our Roll’d Phở Noodles.
We’re celebrating 10 years of slurping Phơ, chomping Bao and crunching Bánh Mì with our Roll’d fam.
At Roll’d heritage is our special sauce. But we’re not exclusive about it...
Aside from being absolutely delicious, it ’s a culinary sensation with a deep history behind it...
To all the Phở-lovers from all walks of life, do you sip it, slurp it, swirl it or savour it?...
