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Win Trips to Vietnam!
Eat More Roll’d - More Chances To Win!
*T&Cs Apply rolldwinatrip.com.au
Bowl 3041KJ
Combination of tofu and vegetable spring rolls served with Jasmine rice, topped with fresh, crunchy mixed salad – red and white cabbage, pickled carrot, cucumber and garnished with coriander, mint and fried shallots. Served with classic Vietnamese Nuoc Mam sauce on the side.
| Avg Qty Per Saving | 1 Bowl 442g | Per 100g |
| Energy (kj) | 3041 | 688 |
| Protein (g) | 22.5 | 5.1 |
| Fat (g) | 28.3 | 6.4 |
| Saturated Fat (g) | 4.4 | 1.0 |
| Trans fat (g) | 0.4 | 0.1 |
| Carbohydrate (g) | 91.9 | 20.8 |
| Sugars (g) | 6.6 | 1.5 |
| Dietary Fibre (g) | 5.7 | 1.3 |
| Sodium (mg) | 415 | 94 |
Rice, pickled carrot, cucumber, lettuce, coriander, mint, fried shallots, vegetable spring rolls, tofu. Served with Veg Nuoc Mam dressing on the side.
Contains sesame seeds, soy and onion.
Seen as a “gift from God”, rice is sacred in Vietnam. It is the centre of mealtimes, diet and culture. It’s one-size-fits-all. We pair ours with the satisfying crackle of crispy pork belly. Or tender steak cubes, tossed in a rich, peppery sauce. Or juicy chicken, infused with lemongrass & chilli. Rice soaks up these succulent flavours, making each bite more explosive than the last.
Zinging dishes that you can’t make at home? Punch in your postcode. Let’s find you a fast, fresh Vietnamese feed.
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