Roll’d Named One of Auckland’s Best Bánh Mì by Urban List
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Big news from the Roll’d fam: we’ve been named one of the best banh mi in Auckland by Urban List. Their 2026 Best Of guide — the publication’s highest editorial stamp of approval, hand-picked by their Editors — features Roll’d Vietnamese among Tāmaki Makaurau’s standout bánh mì spots. Considering the calibre of the company we’re keeping on that list, we’re pretty chuffed.
Urban List singled out our go-to roast pork bánh mì — the one with the crackling, buttery Việt-style mayo, chicken liver pâté, pickled carrot, fresh cucumber, spring onion, coriander and a touch of soy. They also loved the story behind the food: recipes inspired by Mama Hoang, a journey from Vietnam to Australia and now to Aotearoa, and the heart that comes with it, including our commitment to giving back to families and children in need in Vietnam.
It’s a lovely nod to what Roll’d has always been about — classic Vietnamese flavours, made fresh, with a little Roll’d soul.
If the feature has you craving one, here’s what’s waiting for you. Our baguettes come loaded with your choice of filling:
See the full range on our menu.
Part of what Urban List loved is how easy we are to get to — perfect for a pre-shopping bánh mì on the go. You’ll find Roll’d across Auckland:
Award-listed bánh mì isn’t just for lunch on the run — it’s a serious upgrade for your next office spread. Bring Auckland’s best bánh mì to your team with Roll’d catering, or email us at catering@rolld.nz to build the perfect box.
Thanks for the love, Urban List — and thanks to everyone who’s queued up for a Roll’d bánh mì. This one’s for you.
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