Roll’d Is Coming to Auckland Airport
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Pack your bags — Roll’d is heading to the airport. This week, Auckland Airport revealed the fresh lineup of dining coming to its international terminal, and Roll’d Vietnamese is on the list. It’s another exciting step in our New Zealand journey, and this time, we’re coming to you right before you fly.
We’re joining a seriously strong lineup of new food and drink spots opening progressively across the international terminal this year — part of the airport’s first major dining refresh in nearly a decade, with a brighter, roomier airside space and plenty more seating. As the Vietnamese option in the mix, we’re proud to be flying the flag for fresh, fast, flavour-packed bánh mì, phở and rice paper rolls among some of the country’s most-loved brands.
You can read more about the airport’s new dining lineup over at the NZ Herald and Stuff.
Airport food doesn’t have to mean a sad, shrink-wrapped sandwich. Soon you’ll be able to grab a proper Roll’d feed before take-off — a crackling roast pork bánh mì, a steaming bowl of phở, or a fresh rice paper roll or two to see you through the flight. Fast, fresh and made the Roll’d way, right when you need it most.
Our Auckland Airport site will open later this year, joining the roll of Roll’d locations already serving up Việtnamese favourites across the city.
No boarding pass required. You can get your Roll’d fix today at any of our Auckland stores:
Find your nearest store on our locations page, or browse the full menu to plan your order. Feeding a crowd? Our catering team has you covered.
Watch this space — we’ll share more on our Auckland Airport opening as it takes off
